Our Menu

1. Satay 5.95

   White meat chicken marinated with yellow curry, coconut milk and Thai spices, grilled on a skewer and served with peanut sauce and cucumber relish.

2. Spring Roll (3 pieces) 4.95

   Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.

3. Crispy Wonton 4.95

   Marinated minced chicken with a touch of garlic, wrapped with Thai style wonton skins, crispy fried and served with sweet and sour sauce and cucumber.

4. Garden Roll 5.95

   Home style garden rolls, fresh bean sprout, scallion, cucumber, fried tofu and Thai style scrambled egg, rolled in flour sheet, steamed and topped with Thai style tamarind gravy.

5. Fried Calamari 6.25

   Slices of calamari, lightly battered, fried and served with sweet and sour sauce.

6. Sleepy Shrimp 6.95

   Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, crispy fried and served with sweet and sour sauce.

7. Thai Dumpling 6.95

   Marinated mixture of pork and shrimp meat, shitake mushrooms, and water chestnut wrapped in a wonton skin, steamed and served with Thai soy sauce.

8. Hoy-Obb 6.95

   Steamed New Zealandmussels and basil leaves in our chef’s special sauce served in a clay pot with spicy lime dressing.

9. Crispy Tofu 4.95

   Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled with crushed peanuts.

10. Tod Mun (Fish Cake) 6.25

    Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.

11. Coconut Shrimp 6.95

    Fresh shrimp topped with shredded coconut flakes, deep fried until golden brown served with Thai hot sauce.

12. Chicken Curry Puff 5.95

    Roti stuffed (chicken, potato, onion in yellow curry sauce) friedand served with cucumber relish.

13. Vegetable Gyoza 4.95

    Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

1. House Salad 5.25

   Fresh spring mixed salad with our Thai peanut dressing, served along with crispy wonton skin.

2. Papaya Salad 5.95

   Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.

3. Fresh Mango Salad 6.25

   Shredded mango, roasted cashew nut, string beans, tomatoes mixed with a spicy lime dressing.

4. Larb Gai 6.95

   Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, cilantro, and scallion.

5. Nuer-Nam-Tok 6.95

   Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and onion.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

1. Poh Tak 5.95

   Combination seafood, (shrimp, scallop, squid, and mussel) cooked in Thai style spicy & sour lemon grass broth along with basil leaves and Thai herbs.

2. Tom Yum

   Thai spicy lemon grass broth and Thai herbs serve with mushroom and cilantro.

   w/ Shrimp 5.95

   w/ Chicken 5.25

   w/Veggie or Tofu 5.25

3. Tom Kar

   Thai spicy coconut milk broth and Thai herbs serve with mushroom and cilantro.

   w/ Shrimp 6.25

   w/ Chicken 5.25

   w/ Veggie or Tofu 5.25

4. Wonton Soup 5.25

   Mixture of pork, shrimp, and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth along with mixed vegetables.

5. Vegetable and Tofu Soup 5.25

   Soft tofu soup with mixed vegetables in our flavorful broth.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

(Choice of beef, chicken or pork for all entrees)

LunchDinner

1. Kapow 8.25 10.25

   Choice of meat sautéed with bell pepper, onion, basil leaves in chili garlic sauce.

2. Pad Ginger 8.25 10.25

   Choice of meat sautéed with fresh ginger, jelly mushroom, scallion, onion in light brown sauce.

3. Broccoli Ginger 8.25 10.25

   Choice of meat sautéed with fresh ginger stir-fried with broccoli in light brown sauce.

4. Pad Pik King 8.25 10.25

   Choice of meat sautéed with string beans, bell pepper and kaffir lime leaves in Pik King Sauce.

5. Sweet and Sour 8.25 10.25

   Choice of meat sautéed with fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion in sweet & sour sauce.

6. Pad Pak 8.25 10.25

   Choice of meat sautéed with mixed vegetables (Napa cabbage, broccoli, carrot, and baby corn) in light brown sauce.

7. Wild Pork or Chicken 8.95 10.95

   Thai style country sauce with lots of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.

8. Chicken Cashew 8.95 10.95

   Tender white chicken breast sautéed with cashew nuts, onion, carrot in roasted chili paste.

9. Crispy Duck 13.95 13.95

   Fried crispy duck and served in our delicious Chef’s special sauce topped with crispy basil leaves.

10. Peppery Garlic 11.25 11.25

    Choice of meat sautéed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.

11. Crispy Kapow Chicken 13.50 13.50

    Crispy chicken sautéed with garlic, chili, basil leaves in Chef’s special sauce & accompanied by crispy basil leaves.

12. Shrimp Snow Pea 14.95 14.95

    Shrimp sautéed with baby corn, snow peas, scallion and mushroom in light brown sauce.

13. Soft Shell Crab  Market Price

    A pair of jumbo soft shell crabs lightly battered served with steamed mixed veggies & your choice of three flavor sauce , or black bean ginger sauce.

14. Crispy Whole Flounder  Market Price

    Whole flounder crispy fried and non-greasy served with choice of three flavor sauce , or black bean ginger sauce.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

1. Goong Delight 14.95

   Shrimp & string beans, lightly battered fried& sautéed with Chef’s special sauce topped with cashew nuts.

2. Sam Phao Seafood 14.95

   Combination of shrimp, scallops, squid and mussels stir-fried with onion, fresh basil leaves and bell pepper in chili garlic sauce.

3. Chicken Pineapple 14.95

   Marinated chicken sautéed with garlic, cashew nuts, fresh pineapple and green onion in sweet & sour sauce.

4. Pottery Shrimp 14.95

   Shrimp sautéed with cellophane noodles, shiitake mushroom, ginger, cilantro, napa cabbage in chili paste baked and served in clay pot.

5. Shrimp Cashew Nut 14.95

   Shrimp sautéed with cashew nuts, snow pea, carrot in light brown sauce.

6. Sizzling Seafood 14.95

   Seafood combination sautéed with our homemade Thai style BBQ sauce, served on a hot sizzling platter.

7. Choo Chee Goong 14.95

   Grilled shrimp topped with our homemade spicy red curry sauce, a splash of coconut milk served with steamed vegetables.

8. Sizzling Siam Beef 14.95

   Marinated beef quickly stir-fried on high heat, served with fresh ginger and cucumber relish on a hot platter.

9. Crying Tiger Steak 14.95

   Flank Steak marinated in Thai herbs, served in North Eastern Thai fashion with steamed vegetables, a side of sticky rice, and our Thai spicy dipping sauce.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

(Choice of beef, chicken or pork for all entrees)

 LunchDinner

1. Red Curry 8.25 10.25

   Choice of beef, chicken, or pork cooked with red chili curry paste and coconut milk along with bamboo strips, basil leaves & bell pepper.

2. Green Curry 8.25 10.25

   Choice of beef, chicken or pork cooked with green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves & bell pepper.

3. Panang Curry 8.95 10.95

   Choice of beef, chicken or pork simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leaves, sprinkled with shredded lime leaves.

4. Chicken Rama 11.25 11.25

   Tender chicken stir-fried with yellow curry chili paste bedded with steamed broccoli, top with Thai style peanut sauce.

5. Gang Ped Yang 13.95 13.95

   Slices of honey roasted duck simmered in our spicy red curry sauce with coconut milk serve with chunks of pineapple, tomatoes, and basil leaves.

6. Massaman Curry 13.95 13.95

   Choice of beef, chicken, or pork simmered in Thai style Massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.

7. Yellow Curry 13.95 13.95

   Coconut milk based yellow curry filled with potatoes, carrots, and onion. Served with you choice of chicken, beef, or pork.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

(Choice of beef, chicken or pork for all entrees )

 LunchDinner

1. Pad Thai with Shrimp 10.95 11.95

   with Chicken 9.95 10.95

   Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd, and crushed peanut in Pad Thai sauce.

2. Kea Mow 9.95 11.25

   Wide rice noodle stir-fried in our delicious spicy chili & garlic sauce with onion, bell pepper, basil leaves with a choice of meat.

3. Pad See Ew 8.95 10.25

   Choice of meat stir-fried with wide rice noodles, broccoli, and egg in Thai style sweet soy sauce.

4. Lad Na 8.95 10.25

   Choice of meat stir-fried with wide rice noodles and broccoli in light brown gravy.

5. Thai Noodle Soup 8.95 10.25

   Choice of meat with thin rice noodles bean sprout cook in our special Thai style broth topped with cilantro.

6. Bangkok Noodle 13.95 13.95

   Egg noodles stir-fried with shrimp, chicken, scallion, carrot, broccoli, napa cabbage in our Chef’s special sauce.

7. Kuakai Noodle 8.95 10.25

   Wide rice noodle stir-fried with chicken, egg, bean sprout, and scallion in light brown sauce topped with crispy wonton skin.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

(Choice of beef, chicken, or pork for all entrees)

 LunchDinner

1. Thai Fried Rice 8.95 9.95

   Thai style fried rice stir-fried with egg, onion, tomatoes, scallion and a choice of meat.

2. Green Curry Fried Rice 11.25 11.25

   Green curry paste fried rice stir-fried with bamboo strips, eggplant, basil leaves, bell pepper anda choice of meat.

3. Basil Fried Rice 9.25 10.25

   Choice of beef, chicken, or pork stir-fried with rice, basil leaves in chili garlic sauce.

4. Pineapple Fried Rice 14.95 14.95

   Thai style fried rice stir-fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in Chef’s special sauce, sprinkled with cilantro and cashew nuts.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

 LunchDinner

1. Pad Thai “J” 9.95 10.95

   Thin rice noodle and mixed vegetables stir-fried with bean sprout, scallion, soft bean curd, and crushed roasted peanut. (Egg is optional).

2. Fried Rice “J” 8.95 9.95

   Mixed vegetables stir-fried with our Thai style fried rice. (Egg is optional).

3. Red Curry “J” 8.25 10.25

   Mixed vegetables and basil leaves cooked in red curry paste and coconut milk with bamboo strips and bell pepper.

4. Green Curry “J” 8.25 10.25

   Mixed vegetables and basil leaves cooked in spicy green curry paste and coconut milk with eggplant, bell pepper, and bamboo strips.

5. Panang Tofu 8.95 10.95

   Fried tofu simmered in Panang curry sauce and coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves.

6. Pad Pak Tofu “J” 8.25 10.25

   Mixed vegetables sautéed in light brown sauce with fried tofu.

7. Eggplant Delight 10.50 10.50

   Gently cut eggplants, onion, bell pepper, and mushroom sautéed in Thai style chili garlic sauce.

8. Rama “J” 11.25 11.25

   Fried tofu and mix vegetables stir-fried with our yellow curry sauce and chili paste, topped with homemade peanut sauce.

9. Pad See Ew “J” 8.95 10.25

   Mixed vegetables stir-fried with wide rice noodles in Thai style sweet soy sauce. (Egg is optional).

10. Kee Mao “J” 9.95 11.25

    Mixed vegetables sautéed with onion, bell pepper, basil leaves & wide rice noodles in a spicy chili garlic sauce.

11. Lad Na “J” 8.95 10.25

    Mixed vegetables stir-fried with wide rice noodles in our special light brown gravy.

12. Tofu Preow Wan 8.25 10.25

    Fried tofu sautéed with mixed vegetables in sweet and sour sauce.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

1. Mango & Sticky Rice (Seasonal) 5.25

   Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

2. Crispy Banana 4.00

   Deep fried banana in coconut milk battered, served with honey, sugar icing, and sesame seed.

3. Thai Custard & Sticky Rice 4.95

   Thai sweet sticky rice topped with our Thai traditional custard, and sesame seed.

4. Cheesecake Volcano 6.95

   Flaming crispy cheesecake topped with your choice of rich chocolate and/or sweet raspberry syrup.

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)

Prices are subject to change without notice

 GlassBottle

Sparkling

1. BRUT-CORDORNIU- SPAIN  $23.00

   Bright green apple flavors with a crisp finish

White

2. RIESLING- SCHMITT SOHN- GERMANY $5.75 $22.00

   Sweet aromas, a hint of melon, pairs well with spicy food

3. PINOT GRIGIO –MEZZA CORONA- ITALY $6.50 $25.00

   Light, crisp, & dry with a clean refreshing finish

4. PINOT GRIGIO- BOLLINI- ITALY  $35.00

   Medium body, rich ripe pear flavors with a citrus finish

5. SAUVIGNON BLANC- SANTA CAROLINA-CHILE $6.75 $26.00

   Refreshing tropical fruit flavors, well balanced acidity & long finish

6. SAUVIGNON BLANC- CHASING VENUS – NEW ZEALAND  $37.00

   Intense grapefruit & gooseberry flavors, herbaceous notes & crisp finish

7. CHARDONNAY- SAWBUCK- CALIFORNIA $6.75 $26.00

   Crisp green apple, spice with hints of vanilla toast & butter

8. CHARDONNAY-MARKHAM- NAPA VALLEY  $37.00

   Fragrant aromas of apricot, roasted nuts; creamy texture & zesty finish

Red

9. PINOT NOIR- HOB NOB- FRANCE $7.00 $26.00

   Light bodied with a touch of pepper & spice

10. PINOT NOIR- KING’S RIDGE-OREGON  $38.00

    Dark cherry & cedar, mid-light body with character

11. MERLOT-BLANKSTONE-CALIFORNIA $6.50 $25.00

    Medium bodied and black fruit flavors

12. MERLOT- JOSEPH CARR- NAPA VALLEY  $36.00

    Big fruit flavors of ripe berries, smooth elegant

13. MALBEC- RUTA 22-ARGENTINA $7.00 $26.00

    Blue fruits, smoky plums, vanilla & chocolate undertones, velvety tannins

14. SHIRAZ- BLACK OPAL- AUSTRALIA $6.50 $25.00

    Juicy blackberry flavors with a hint of spice

15. SHIRAZ-LAYER CAKE -AUSTRALIA  $36.00

    Flavors of dark berry, black cherry, exotic spices &chocolate

16. CABERNET SAUVIGNON- SMOKING LOON- CALIFORNIA $6.50 $25.00

    Dark plum & currant flavors with a lingering finish

17. CABERNET SAUVIGNON-IRONY- NAPA VALLEY  $30.00

    Full bodied, rich dark red fruit & supple finish

PLUM WINE

18. PLUM- KINSEN-JAPAN $5.50

KIR

WHITE WINE COCKTAIL

Blended with Crème de Cassis & a twist of lemon

19. Choice of Chardonnay or Sauvignon Blanc $7.00

20. Pinot Grigio $6.00

Mixed Drinks $7.50

• Cosmopolitan- Absolute Citron, triple sec, cranberry juice and fresh lime juice.

• Lycheetini- Vodka, Lychee juice, garnish with fresh lychee.

• Blue Kamikaze- Vodka, blue curacao, triple sec, and lime juice.

• Margarita- Gold Tequila, triple sec, lime juice (choice of blue curacao or peach liquor).

• Zombie- Myer rum, orange liquor, 151 Bacardi, fruit juice.

• Mai Tai- Gold rum, silver rum, special Mai Tai Mixed, triple sec, and fruit juice.

• Long Island Ice Tea- Mixture of rum, vodka, tequila, gin and triple sec with lime juice and a splash of Coca-Cola.

• Flaming Volcano- Light up with 151 Bacardi, silver rum, triple sec and fruit juice.

• Appletini- Vodka, sour apple liquor, garnish with cherry.

• Fruit Daiquiri- Rum, choice of strawberry, peach, or pena- colada.

After Dinner Drink $9.00

• Choice of Grand Marnier

• Drambuie

• Hennessy VS

Grand Finale $8.00

• Mexican Coffee- Tequila, Kahlua, hot coffee and whipping cream.

• Irish Coffee- Jameson Irish whisky, hot coffee and whipping cream.

**HAPPY HOURS (MON- FRI (EXCEPT HOLIDAYS) 4:00PM- 6:00PM)

50% off all kinds of Wine (served by glass only)

50% off Beers (except Chimay and Sierra Nevada)

$4.50 for Mixed Drinks

Beers

Imported Beers

• Singha/ Thailand $4.75

• Chang/Thailand $4.75

• Heineken/ Holland $4.75

• Corona/Mexico $4.75

• Pilsner Urquell/Czech $4.75

• Chimay [white]/ Belgium $8.00

Domestic Beers

• Miller Lite $4.25

• Samuel Adams (Boston Lager) $4.75

• Sierra Nevada $5.75

Beverage

Refreshment $2.75 [non refill]

• Thai ice tea

• Thai ice coffee

• Cranberry Juice

• Orange Juice

• Pineapple Juice

• Fruit Punch

• Lemonade

• Arnold Palmer

• Strawberry Lemonade

• Perrier

Soda [refill] $2.00

• Coke

• Diet Coke

• Ginger Ale

• 7 UP

• Cherry Coke

• Shirley Temple

Others [refill] $2.00

• Ice tea [non sweet]

• Hot coffee

• Hot tea (Jasmine or green tea)

Others [non-refill] $5.00

• Virgin Daiquiri [Strawberry, mango, peach, or virgin colada

Lunch Special

Only $7.95(DINE IN ONLY, NO SUBSTITUTIONS)

(All Specials served with mixed vegetable soup and vegetable spring roll)

1. SP 1- Yellow Curry Fried Rice

   Jasmine Rice stir-fried with yellow curry powder, onion, tomato, chicken, and coconut milk, topped with fried red onion.

2. SP 2- Pad Thai Big Noodle

   Chicken, egg, bean sprouts, red tofu, scallions with wide rice noodles.

3. SP 3- Peppery Garlic Tofu

   Broccoli, cabbage, carrots, and tofu stir fried in a garlic-cilantro sauce served with white jasmine rice.

4. SP 4- Minced Kapow Chicken (Medium Spicy)

   Minced chicken, bell peppers, onions, and basil leaves sautéed in a spicy chili garlic sauce served with jasmine rice.

5. SP 5- Black Pepper Chicken

   Tender cuts of white meat chicken sautéed with onions and scallions in a black pepper sauce. Served with jasmine rice.

*** Monday – Friday (Except Holidays) From 11:30 AM til’ 4:00 PM ***

Extras Side Orders/ Substitution

• Extra Steamed Jasmine Rice 2.00

• Extra Steamed Brown Rice 3.00

• Substitution Steamed Brown Rice (No substitution for noodles and sticky rice) 1.50

• Extra Steamed Big Noodle/Small Noodle 2.00

• Sticky Rice (Sweet &Non Sweet) 2.00

• Extra Veggie or Tofu (Broccoli, Napa, Cabbage, and Carrot) 2.00

• Extra Meat /Egg 2.00

• Extra Shrimp 1.00/piece

• Extra Seafood (Shrimp, scallop, squid, and mussel) 5.00

• Extra Peanut Sauce 1.00

(Dinner Portions are served all day on Weekends and Holidays)

(NO MSG used)